Super Healthy Banana Bread

Sunday, 12 July 2015

No added sugar, milk, eggs or oil.

  • 200g wholemeal flour
  • 2 mashed banana (best when over-ripe)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup finely chopped dates
  • 2 tbsp milled linseed with 8 tbsp water
  • 1 tbsp sesame seeds

Preheat the oven to 150°C
Mix the milled linseed with the water, stir and leave to the side.
Mash the banana.
In a large bowl mix the whole wheat flour with baking soda, baking powder, salt and cinnamon. 
Add the chopped dates and mix well. 
Add the mashed banana and milled linseed with water and stir until it’s combined. 
Stir until the ingredients have combined and a hard dough is foremd.
Spoon into a greased loaf pan and sprinkle with sesame seeds.
Bake for  50 mins until it’s well risen, crusty and golden on the outside. 

I recommend to let the bread cool down fully before cutting, as it will fall apart otherwise.

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