Hi! I just wanted to share this little recipe for a Salsa that I love! It really spices up a plain meal and I cannot stop eating it til it's all gone! Here goes..

Serves 2 :
1 red chili
1 avocado
1/2 juice of a lemon
400g cherry tomatoes
4 spring onions
salt
pepper
parsley

Method:
Chop the avocado into chunks & the cherry tomatoes into halves.
Add about half the red chili, although if you like the heat add the whole thing (or even extra).
Dice the spring onions, add to the bowl and mix well.
Add the juice of half a lemon, a pinch of salt and a few grinds of pepper.
Finely chop your parsley and sprinkle over the top.

I love serving salsa with fish cakes as it adds more interest and goes so well!

Pumpkin Muffins

I had a little pumpkin remaining from the autumn harvest, so after pureeing it I found a lovely little recipe for Pumpkin Muffins, and changed it round a bit to suit me.

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These 'truffles' are really balls of energy and fibre, disguised as chocolaty goodies. They are definitely the best thing that has come out of my kitchen in a long time - in regards to taste, a healthy treat and the ease of making! They are truly DELICIOUS.