I came across this lovely recipe recently in Deliciously Ella's first book (which also happened to be called Deliciously Ella). I loved the look of it and decided to try it, making a slightly smaller jar, and using golden syrup instead of maple syrup as I'm a student and its a lot cheaper and more affordable on my budget. So here it is, the slightly adapted student version, as I've officially just decided to call it, Nutty-la Homemade Chocolate Spread. YUM.
