Colourful food is my favourite. Anything with lots of vegetables and plenty of colour in my eyes is the epitome of healthy and nutritious. When  I'm in college during the week I generally base my meals around vegetables (because I absolutely LOVE them), and while many people are living off Pot Noodles and Microwavable Rice, I'm just making another one of my made-up on the spot recipes. I do plan on sharing some more of my savoury recipes here once I have perfected them! But for now, here's one which has been inspired by one of the GREATEST Chinese dishes I have ever had while over in Spain on my holidays last year. The chinese restaurant was the best one I have ever been in, it served free watermelon after the meal and made the most delicious jug of Sangria. (Very multicultural haha). It was like no Chinese Restaurant I have seen here at home.  

Here is my recipe for my Almond Coated Chicken Stir Fry.

Almond Butter

Almond butter is so often praised on healthy eating blogs and in recipe books, but to buy, a small jar will leave your pocket about four euro lighter. To me that's an insane amount to spend, especially when it's so easy to make! I actually think this one is a lot nicer than the shop bought version, much more flavoursome. A small bag of almonds costs less than two euro in Lidl. Thank goodness for the Belbake range!