There is actually nothing better than homegrown carrots straight from the garden! Not only are they so photogenic and vibrantly coloured (once they are washed of course), they are also so fresh and nutritious! These beauties are straight from the garden, and a little wonky from stony soil, but still way tastier than shop bought! I thought I'd whip up a batch of Carrot Cake Muffins, but with a slight healthy twist. The are really filling so would be great for a snack and would satisfy a sweet craving!
They are even more indulgent and delicious with the cream frosting.